Olive Oil [Canola & Extra Virgin]

This is a cooking oil product that combines the nutritional benefits of both oils, offering a subtle olive flavor and versatility for everyday cooking, such as roasting, frying, baking, and salad dressings. Extra virgin olive oil (EVOO) is high in monounsaturated fats and antioxidants, while canola oil is rich in monounsaturated and polyunsaturated fats and contains zero trans fat.