Okazi Leaf

Add rich texture and traditional flavour to your soups with Okazi Leaf! Popular in dishes like Afang soup, Ofe Okazi, and Egusi soup, this tough, slightly bitter leaf is a staple in Igbo and Efik kitchens. High in fiber and packed with nutrients, okazi (also known as afang) brings that authentic, earthy taste you remember from home. Cleaned, dried, and ready to cook — perfect for creating real flavours in your kitchen.