Enjoy the rich, gelatinous texture of Cow Leg, a beloved ingredient in many West African dishes. Cleaned and ready to cook, it’s ideal for hearty meals like pepper soup, ogbono, ebunubunu, or light soup. Slow-cooked, it brings out that soft, melt-in-your-mouth feel that reminds you of home.
Deliciously tender. Packed with flavour. A true classic.
