Agege Bread

Enjoy the nostalgic taste of Agege Bread, the beloved West African staple known for its soft, chewy texture and slightly sweet flavor.

Baked fresh with a fluffy interior and golden crust, this bread pairs perfectly with butter, eggs, sardines, or tea—and is a must-have for soaking up rich, flavorful soups and stews. Key Features: Traditional soft white bread, freshly baked; Perfect for breakfast, snacks, or hearty meals; No artificial preservatives. Loved for its pillowy texture and satisfying taste

Bring home the true taste of Lagos—Agege Bread is comfort food at its finest!